Located in Tokyo bunkyo-ku suido district,Unagi Hashimoto recommended for Eel

＜Notice＞

We may not be able to answer the phone during business hours.
We apologize for any inconvenience, but please try again after a while.

★If you do not arrive within 20 minutes without contacting us from your reservation time, we may cancel your reservation.
We appreciate your understanding as the number of seats is limited.

★The consecutive holidays in June★
June 23th (Mon) to 26th (Thu)
March 6th (Thu)・13th (Thu)・21th (Fri) ・25th (Tue) to 27th (Thu)
We will be closed on the evening of Saturday, June 28th.
We will be open as usual during the day.
*Closed every Thursday.

: Stablished in edogawabashi since 1835.
We continue to dedicate ourselves to the art of grilled eel.
Inside the sukiya-style building of Unagi hashimoto, you can savor the highest grade domestic unagi of the season,
which has been recognized by the Michelin club.
Unagi Hashimoto has a private room that can accommodate up to twenty guests.

: Our grilled eel is known for its tendernes.
We bring out the maximum flavor of the eel through our special technique of tenderising it during the grilling process.
Then it is served with our unique sauce,
whose secret recipe has been passed down through the generations. Taste our delicious eel dishes.