Located in Tokyo bunkyo-ku suido district,Unagi Hashimoto recommended for Eel

Stablished in edogawabashi since 1835.
We continue to dedicate ourselves to the art of grilled eel.
Inside the sukiya-style building of Unagi hashimoto, you can savor the highest grade domestic unagi of the season,
which has been recognized by the Michelin club.
Unagi Hashimoto has a private room that can accommodate up to twenty guests.

Our grilled eel is known for its tendernes.
We bring out the maximum flavor of the eel through our special technique of tenderising it during the grilling process.
Then it is served with our unique sauce,
whose secret recipe has been passed down through the generations. Taste our delicious eel dishes.

The following prices include taxes.

Taste of tradition eel

・Egg roll (Please order from two persons)

￥710 per person

・Eel's liver

￥560

・Fried eel's bone

￥250

・Eel short skewers

￥710

・Eel's fin

￥250

・Eel's ribs

￥250

※Tax is included.